Benefits:
- 401(k) matching
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Parental leave
- Vision insurance
Job description
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Come join our growing team! Primrose School of North Ridgeville is in search of a Food Service Manager (Chef) who can prepare delicious, nutritious food.
Benefits:
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Come join our growing team! Primrose School of North Ridgeville is in search of a Food Service Manager (Chef) who can prepare delicious, nutritious food.
Benefits:
- Healthcare Benefits: Medical, Dental, and Vision; 50% Employer contribution
- Formal Ongoing Training Program
- Formal On-the-Job Training Program
- Paid Time Off
- Sick Time
- Paid Holidays
- Weekends and Evenings off
- Meals on site
Primary Responsibilities:
-Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions
-Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Avon. Checks all food labels upon receipt to ensure compliance with this requirement
-Follows the daily menu prepared in collaboration with or by the Director
-Follows portion control standards for lunch and snacks in preparations Is adaptable and implements changes in menus, if instructed to do so
-Ensures that each meal is ready to be served when scheduled
-Assists with ordering food and is able to calculate the amount needed
-Assists with preparation of monthly kitchen budgets and adheres thereto
-Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment
-Attends all required staff meetings, workshops and/or school functions
-Maintains overall professional personal appearance adhering to the guidelines offered in the Employee Handbook
-Assists in other capacities that Director, or designee, determines is necessary
-Desired skills and experience:
Must meet basic requirements of local child care and food service regulatory agencies.
-Have the ability to relate positively to young children is essential
-Previous experience in quantity food preparation is preferred
-Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations
A Managerial Servsafe Certificate is required
We are seeking an enthusiastic chef who wants to make a difference and put their talents to use.
MLBC2023
Compensation: $16.00 per hour
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CAREER DEVELOPMENT
As a preschool teacher, you'll develop the skills you need to advance your career in education or launch the next chapter of your professional life.
INDUSTRY-LEADING CURRICULUM
Teachers at Primrose schools are educators, not babysitters. They all use our Balanced Learning approach - an exclusive, research-informed method that gives you both structure and flexibility, so you can make the most of every moment in the classroom.
SUPPORTIVE COMMUNITY
You'll be part of a team of educators and in-school leaders who feel more like family and are as invested in the children - and your future - as you are.